Vegetable Yakisoba

Whenever I’m craving a noodle dish that can be made in one pan, I turn to yakisoba. Technically, yakisoba can be made with ramen or any thin wheat noodle, but in order to truly be a one-pan creation, you can buy pre-cooked yakisoba noodles from brands like Maruchan and Myojo. Much like fried rice, you can also use any spare veggies or protein you have in your kitchen. In this video and recipe, I’m using smoked tofu, shiitake mushrooms, red cabbage, carrots, and scallions, all cut into long thin pieces, but feel free to substitute with what you have on hand!