A few weekends ago I went pumpkin-picking and ended up bringing home a nice 10-pounder. I've been trying to think of a good way to cook it, so I decided to go through my archives to get re-inspired.
Here are some of my favorite easy and fun pumpkin recipes over the past few years. What have you made with pumpkins so far this season?
1. Pumpkin Hummus (above) - One of my favorite ways to make hummus, using roasted pumpkins and pumpkin seed
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Read MoreWell! How about that Halloween snow storm! I'm pretty disappointed in how fast autumn just flew by this year, especially since my hectic schedule these past couple of months with my book and trip to China left little time to fully enjoy my favorite season. There was no apple picking this year. No pumpkin carving. No lazy weekend days of making pies and breads and pandowdies.
Fortunately, then, for the Manhattan and Brooklyn farmer's markets. They may be much more crowded and expensive than, say, a roadside farmer's stand off a country road, but they still offer a whiff of all the niceness fall has to offer. Plus, the markets are outdoors year-round, which leads me to acknowledge that if the vendors can work outdoors for 8 to 10 hours straight, I too can get through these long months of cold weather (i.e. I'd be a total wimp to not venture outside to pick up onions, or my dry-cleaning.)
I meant to post this before Halloween but didn't get a chance to until now. I had picked up a sugar pumpkin from the Grand Army Plaza Greenmarket a few weeks ago and wanted to do something other than make soup. I had some leftover rice in the fridge and scallions that needed to be used up, so I decided to throw together a pumpkin fried rice.
Read MoreIn these last few days before The Election, I have been trying to ease my political anxiety through food. When I catch up on my Google Reader and NYTimes in the morning, I find myself reaching out for snack. A chocolate bar to gnaw on, a cookie to hold on to, a tub of ice cream to drown oneself in. I don't think this is healthy. It's resembling how many women try to ease first date jitters or calm oneself after a devastating break-up.
I have also been cooking nonstop. More often than not, my Firefox tabs extend 10 or 15 long, a window into both my news and food addictions and my ADD: Food Blog Search, NPR, Tastespotting, NPR, Epicurious, NPR, my own blog, NPR, Twitpic of Obama-lanterns, NPR. A few times I had so many recipes open that I forgot which dish I just bought ingredients for.
And like most people using cooking as anxiety distraction, I have taken a step back from experimentations to attend to my comfort food needs, mainly soups, noodle soups, and cookies. Not that comfort food is 100% successful at getting my mind off things. Last night I got so distracted by an article on swing state exit polls that I burnt a batch of the banana chocolate chunk cookies. Then as I was analyzing the Times' latest Electoral Map I managed to burn another batch.
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