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Love sweet potatoes? These vegetarian potstickers are my favorite plant-based dumplings and easy to prepare. You can make them for a dinner at home or for a large gathering. The dumplings store well in the freezer and you can pan-fry them straight out of the freezer, no need to defrost.
Looking for a one-pot wonder? The easy prep and delicious, savory-sweet sauce will make this a family favorite. For the best results, prep the vegetables in long, thin pieces, similar to the shape of noodles. That way, you can pick up everything in one swoop with your chopsticks.
Located in the heart of New York City, cookbook author Diana Kuan will guide you through the art of making delicious dumplings from scratch. This hands-on class is ideal for corporate retreats, team-building events, or any group looking to bond over a delicious and interactive culinary experience.