The Chinese Takeout Cookbook
The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home, just released from Random House/Ballantine Books, is an unabashed celebration of Chinese food in America. It features 80+ recipes for making your favorite takeout and restaurant dishes at home, with easy techniques and all-natural ingredients. Read about the story behind the cookbook here.
This is my first cookbook and I'm excited to share my favorite recipes with you in a single, glossy volume!
How to get your copy:
Chapters (for our friends in Canada)
Press:
Let's Eat in on Heritage Radio Network
The Boston Globe with recipe
Book Events:
December 11, 2012 – The Chinese Takeout Cookbook Launch Partyat 61 Local, Brooklyn, NY
December 12, 2012 –Wontons and Dumplings!at Brooklyn Brainery
January 13, 2013 – Cooking Demo and Book Signing at BookCourt
January 20, 2013 – The Chinese Takeout Cookbook Classat The Institute of Culinary Education
February 4, 2013 – Wontons and Dumplings!at Brooklyn Brainery
June 10, 2013– The Chinese Takeout Cookbook Classat The Institute of Culinary Education
Wed, June 19, 2013– Dumplings and Wontonsat West Elm Market, DUMBO
Monday, June 24, 2013– Sichuan Cooking at Brooklyn Brainery
More events to be announced soon!