Sweet Potato Dumplings

Love sweet potatoes? These vegetarian potstickers are my favorite plant-based dumplings and easy to prepare. You can make them for a dinner at home or for a large gathering. The dumplings store well in the freezer and you can pan-fry them straight out of the freezer, no need to defrost.

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Pumpkin Nutella Pie

In this twist on pumpkin pie. you get the creaminess and richness of traditional pie with the nutty chocolate flavors of Nutella (or your preferred chocolate hazelnut spread). It's sure to be a crowd-pleaser!

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Vegetable Yakisoba

Looking for a one-pot wonder? The easy prep and delicious, savory-sweet sauce will make this a family favorite. For the best results, prep the vegetables in long, thin pieces, similar to the shape of noodles. That way, you can pick up everything in one swoop with your chopsticks.

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