The Chinese Takeout Cookbook

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home, just released from Random House/Ballantine Books, is an unabashed celebration of Chinese food in America. It features 80+ recipes for making your favorite takeout and restaurant dishes at home, with easy techniques and all-natural ingredients. Read about the story behind the cookbook here.

This is my first cookbook and I'm excited to share my favorite recipes with you in a single, glossy volume! 

How to get your copy:

• Amazon

• Barnes & Noble

• Powell's

• Chapters (for our friends in Canada)

• More retailers

Press:

• The NY Daily News

• The Washington Post

• Let's Eat in on Heritage Radio Network

• Epicurious

• Serious Eats

• The Christian Science Monitor

• The Boston Globe with recipe

• The Canadian Press with recipes

• L'Express

• The Star Tribune

• Metro New York

• Brooklyn Spectator

• The Chicago Daily Herald

• The Pittsburgh Post-Gazette

• The Advocate

• Winston-Salem Journal

• The Milwaukee Journal-Sentinel

• Tampa Bay Times

• The Calgary Herald

• Fredericksburg Freelance Star

• Louisville Courier-Journal

• About.com review

• Look at OKC

Book Events:

• December 11, 2012 – The Chinese Takeout Cookbook Launch Partyat 61 Local, Brooklyn, NY

• December 12, 2012 –Wontons and Dumplings!at Brooklyn Brainery

• January 13, 2013 – Cooking Demo and Book Signing at BookCourt

• January 20, 2013 – The Chinese Takeout Cookbook Classat The Institute of Culinary Education

• February 4, 2013 – Wontons and Dumplings!at Brooklyn Brainery

• June 10, 2013– The Chinese Takeout Cookbook Classat The Institute of Culinary Education

• Wed, June 19, 2013– Dumplings and Wontonsat West Elm Market, DUMBO

• Monday, June 24, 2013– Sichuan Cooking at Brooklyn Brainery

More events to be announced soon!